Senior Nutrition Consultant · DietXP Oncology Expert
Swati Shashikant Hegde
MSc Dietetics & Applied Nutrition · Senior Nutrition Consultant & Registered Dietitian (RD)
Oncology Nutrition Expert at DietXP · Previously Tata Memorial Hospital, Mumbai
Clinical Philosophy & Background
Swati Shashikant Hegde is a Senior Nutrition Consultant and Registered Dietitian (RD) with over 8 years of specialised experience across clinical nutrition, paediatric oncology, and hospital-based care. As an Oncology Nutrition Expert at DietXP, she designs evidence-based dietary guidance for patients and caregivers navigating cancer care. She previously worked at Tata Memorial Hospital, Mumbai, where her clinical work and research focused on dietary interventions for patients undergoing cancer treatment.
She holds an MSc in Dietetics and Applied Nutrition from Manipal University and a BSc in Food & Nutrition (Applied Nutrition) from SNDT Women's University, Mumbai. She is credentialled as a Registered Dietitian (RD) by the Indian Dietetic Association (July 2022), affirming her commitment to the highest standards of dietetic practice. Her training encompasses enteral and parenteral nutrition, oncology and paediatric oncology nutrition, community diet planning, and nutrigenomics.
A recognised Contributing Author to the IAPEN India publication on Standardisation of Blenderized Feeds in Various Clinical Conditions, Swati presented her work — "Development of a Comprehensive Food Exchange List for Enhancing Diet Planning Efficiency" — at the IAPEN National Conference in Varanasi. Her research and clinical practice reflect a deep dedication to translating nutritional science into accessible, patient-centred care across diverse hospital settings.
Areas of Expertise
How Swati Reviews Content
All nutrition content reviewed by Swati is assessed against current clinical evidence, peer-reviewed oncology and dietetics literature, and established dietary guidelines before publication on DietXP.
Cross-checks all claims against current oncology and paediatric nutrition research, PubMed literature, and clinical practice guidelines from bodies including ASPEN, ESPEN, and the Indian Dietetic Association.
Ensures all nutrition guidance aligns with Medical Nutrition Therapy standards for cancer care, enteral/parenteral nutrition, and evidence-based diet planning frameworks.
Flags recommendations that may be contraindicated in oncology or paediatric populations, or in those with complex clinical presentations requiring specialised dietary management.
Translates clinical and research findings into clear, actionable nutrition guidance that patients, caregivers, and healthcare professionals can implement safely in real-world settings.
Clinical & Professional Journey
Senior Nutrition Consultant & Registered Dietitian
DietXP
Current
Serves as an oncology nutrition expert at DietXP, reviewing evidence-based nutrition content and guiding personalised nutrition recommendations for patients, caregivers, and health-conscious individuals seeking clinically sound dietary support.
Clinical Dietitian — CSR Project
Tata Memorial Hospital, Mumbai
January 2024 — February 2026
Designed and conducted clinical research on dietary interventions in cancer care at India's foremost oncology institution. Performed comprehensive nutritional assessments and developed personalised care plans for patients undergoing treatment. Collaborated with oncologists and multidisciplinary healthcare teams to integrate nutrition seamlessly into treatment protocols. Educated patients and caregivers on optimising nutrition through the cancer treatment journey, analysed research data to contribute to evidence-based practice recommendations, and presented findings at national conferences.
Paediatric Oncology Nutritionist
Cuddles Foundation, Mumbai
February 2023 — January 2024
Assessed paediatric oncology and haematology patients using anthropometry and clinical indicators, developing individualised nutrition plans tailored to support growth alongside treatment outcomes. Managed comprehensive inpatient and outpatient nutrition care across oncology and haematology units. Conducted focused counselling sessions for caregivers on managing treatment side effects and infection prevention through diet. Coordinated with hospital-level healthcare teams and managed the distribution of targeted nutritional support programs for underserved paediatric cancer patients.
Senior Dietitian (Technician Level 1)
Nanavati Super Speciality Hospital, Mumbai
March 2018 — September 2022
Delivered clinical nutrition care in a leading Mumbai super-speciality hospital over a four-year tenure. Monitored patient progress and modified nutritional plans to meet evolving clinical needs. Evaluated the effectiveness of nutritional interventions and implemented data-driven modifications. Maintained detailed and accurate documentation of all nutritional care provided. Worked closely with doctors, nurses, and allied health professionals to ensure comprehensive, integrated patient care. Participated in multidisciplinary rounds and case conferences to align nutrition therapy with broader clinical goals.
Dietetic Intern
Tata Memorial Hospital, Mumbai
January 2017 — June 2017
Conducted patient assessments and developed diet plans across oral, enteral, and parenteral nutrition modalities in one of Asia's largest cancer centres. Completed 50 comprehensive case studies including jury presentations, building strong clinical reasoning and communication skills. Gained foundational hands-on experience in oncology nutrition that would define her subsequent career trajectory.
Academic Qualifications
MSc Dietetics and Applied Nutrition
Manipal University (Manipal Academy of Higher Education), Manipal, Karnataka
BSc Food & Nutrition (Applied Nutrition)
SNDT Women's University, Mumbai, Maharashtra
Registered Dietitian (RD)
Indian Dietetic Association (IDA) — National professional credential affirming clinical competence in dietetic practice
Book Contribution & Presentation
Standardisation of Blenderized Feeds in Various Clinical Conditions
Contributing author to the landmark IAPEN India publication on Recommendations and Standardisation of Blenderized Feeds in Various Clinical Conditions — a comprehensive resource for clinicians, dietitians, and caregivers navigating home enteral feeding across complex clinical scenarios in India. Published by Sundaram Digital Publication House. Editor: Shivshankar Timmanpyati.
Oral Presentation — IAPEN India
Presented "Development of a Comprehensive Food Exchange List for Enhancing Diet Planning Efficiency" at the IAPEN National Conference in Varanasi — showcasing a practical clinical tool to improve the precision and accessibility of diet planning in hospital settings.
Registered Dietitian (RD) Credential
Awarded RD credential by the Indian Dietetic Association, the highest professional recognition for dietetic competence in India, following demonstrated clinical excellence and rigorous assessment.
Clinical Research & Academic Work
Development of a Comprehensive Food Exchange List for Enhancing Diet Planning Efficiency
Developed a structured, comprehensive food exchange list designed to streamline and enhance the efficiency of clinical diet planning — presented as an oral PPT at the IAPEN National Conference, Varanasi, and published within the IAPEN India Blenderized Feeds guideline book.
Dietary Interventions in Cancer Care — Clinical Research
Designed and conducted systematic clinical research on dietary interventions for cancer patients at Tata Memorial Hospital, analysing patient data to generate evidence-based recommendations presented at national conferences and contributed to scientific publications.
Individualised Nutrition Plans for Paediatric Oncology & Haematology Patients
Developed and implemented individualised nutrition plans for paediatric cancer and haematology patients, with outcome tracking to evaluate the impact of nutrition intervention on treatment tolerance, growth parameters, and quality of life.
50 Comprehensive Oncology Nutrition Case Studies
Completed 50 in-depth case studies covering oral, enteral, and parenteral nutrition in oncology settings during the foundational Tata Memorial internship — each presented to clinical juries, building a rigorous evidence-based practice foundation.
Conferences, Seminars & Professional Engagement
IAPEN National Conference — Varanasi
Presented "Development of a Comprehensive Food Exchange List for Enhancing Diet Planning Efficiency" — showcasing a practical clinical tool for dietitians
Clinical Conference Presentations — Tata Memorial Hospital
Presented clinical research findings from dietary intervention studies in cancer care at hospital-level and national scientific forums
Continuing Professional Development — Nutrigenomics & Sports Nutrition
Completed advanced CPD in Nutrigenomics and Sports Nutrition through Gene Box Academy, staying at the forefront of emerging nutrition science
Frequently Asked Questions
Who is Swati Shashikant Hegde?
Swati Shashikant Hegde is a Senior Nutrition Consultant and Registered Dietitian (RD), Oncology Expert at DietXP, with 8+ years of experience in clinical nutrition, paediatric oncology, and hospital-based care. She previously worked at Tata Memorial Hospital, Mumbai, and is a Contributing Author to the IAPEN India publication on Blenderized Feeds.
What are Swati Hegde's qualifications?
Swati holds an MSc in Dietetics and Applied Nutrition from Manipal University, a BSc in Food and Nutrition from SNDT Women's University, Mumbai, and is a Registered Dietitian (RD) credentialled by the Indian Dietetic Association (IDA, 2022). She has also completed Advanced Nutrigenomics and Sports Nutrition certifications.
What is Swati Hegde's specialisation?
Swati specialises in oncology nutrition, paediatric oncology nutrition, enteral and parenteral nutrition, food exchange list development, and evidence-based clinical diet planning. She works as an oncology nutrition expert at DietXP and previously worked at Tata Memorial Hospital, Mumbai.
Has Swati Hegde published any research?
Yes. Swati is a Contributing Author to the IAPEN India first-edition publication on Standardisation of Blenderized Feeds in Various Clinical Conditions. She presented her research titled "Development of a Comprehensive Food Exchange List for Enhancing Diet Planning Efficiency" at the IAPEN National Conference in Varanasi.
Where has Swati Hegde worked?
Swati is currently a Senior Nutrition Consultant and Registered Dietitian, Oncology Expert at DietXP. She previously worked at Tata Memorial Hospital (Clinical Dietitian, CSR Project, 2024–2026 and Dietetic Intern, 2017), Cuddles Foundation as a Paediatric Oncology Nutritionist (2023–2024), and Nanavati Super Speciality Hospital as a Senior Dietitian (2018–2022).
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