Sweta Tyagi, Senior Dietitian at Jaswant Rai Superspecialty Hospital, Meerut

Senior Dietitian · Jaswant Rai Superspecialty Hospital

Sweta TyagiDietXP expert in Meerut, Uttar Pradesh

  • MSc Food and Nutrition
  • Certified Diabetes Educator
  • IDA member
  • Certified Yoga Teacher

Twelve years of hospital dietetics in diabetes, cardiac and renal nutrition. Sweta writes diet plans that fit Indian kitchens and the patient's medical treatment, and follows them up.

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  • 12+years in hospital practice
  • Since 2014Jaswant Rai Superspecialty Hospital, Meerut
  • Fortis Noidaclinical training posting
  • IAPEN · IDAprofessional memberships
Specialises in
Diabetes, cardiac and renal nutrition
Practises at
Jaswant Rai Superspecialty Hospital
Based in
Meerut, Uttar Pradesh
Languages
Hindi, English
Profile updated
September 2026

About

About Sweta Tyagi

Sweta Tyagi has more than twelve years of hospital practice at Jaswant Rai Superspecialty Hospital, Meerut, where she is Senior Dietitian. Her day-to-day work is medical nutrition therapy for people with type 2 diabetes, heart disease and kidney disease: assessing what a patient eats, reading their blood reports and body measurements, and writing a diet plan the family can cook.

She holds an MSc in Food and Nutrition and a BSc in Home Science from Chaudhary Charan Singh University, Meerut. Her early training was at Fortis Hospital, Noida, and at Britannia Industries, Ghaziabad, so she has seen both the clinical side of nutrition and how packaged food is made.

Sweta is a member of the Indian Dietetic Association and an active member of IAPEN India, Meerut Chapter. She is also a certified yoga teacher, and brings sleep, movement and stress into her counselling for lifestyle conditions. On DietXP she reviews articles on diabetes, heart and kidney nutrition for clinical accuracy.

Practice

Areas of practice

  • Diabetes nutrition
  • Cardiac nutrition
  • Renal nutrition
  • Medical nutrition therapy
  • Nutrition assessment
  • Patient counselling
  • Meal planning
  • Community nutrition
  • Yoga and lifestyle guidance

Review process

How Sweta reviews DietXP content

Articles she reviews are checked against current clinical evidence, ICMR and WHO dietary guidance, and her hospital practice before they are published.

  1. 1
    Evidence check

    Claims are compared with peer-reviewed research, ICMR guidelines and standard clinical nutrition references.

  2. 2
    Clinical accuracy

    Advice is checked against current medical nutrition therapy protocols for diabetes, cardiac and renal conditions.

  3. 3
    Patient safety

    Anything that could be unsafe for a particular disease, comorbidity or medicine is flagged and rewritten.

  4. 4
    Practical for Indian kitchens

    Guidance is adjusted for Indian eating patterns and foods that are affordable and easy to find.

Experience

Clinical experience

  1. Senior Dietitian

    Current

    Jaswant Rai Superspecialty Hospital, Meerut, Uttar Pradesh

    August 2014 to present · 12+ years

    Plans and runs medical nutrition therapy for inpatients and outpatients with type 2 diabetes, cardiovascular disease and kidney disorders. Carries out nutrition assessments (diet history, biochemical data, anthropometry), counsels patients and families, works with physicians and nursing teams, and has contributed to the hospital's nutrition care protocols.

  2. Clinical Nutrition Trainee

    Training

    Fortis Hospital, Noida, Uttar Pradesh

    Clinical training posting

    Hospital-based nutrition management, patient care protocols and work within a multidisciplinary team at a tertiary care hospital.

  3. Nutrition Industry Trainee

    Training

    Britannia Industries, Ghaziabad, Uttar Pradesh

    Food industry exposure

    Food science, product development and how nutrition standards are applied in large-scale food manufacturing.

Education

Education

  • Postgraduate

    MSc Food and Nutrition

    Chaudhary Charan Singh University, Meerut

  • Undergraduate

    BSc Home Science

    Chaudhary Charan Singh University, Meerut

  • Intermediate, science

    D.A.V. Inter College

    Budhana, Muzaffarnagar

  • Secondary

    Arya Kanya Higher Secondary School

    Budhana, Muzaffarnagar

Certifications

Certifications and training

  • Diabetes

    Certified Diabetes Educator

    Diabetes management and patient education

  • Medical nutrition therapy

    Renal and cardiac nutrition

    Advanced medical nutrition therapy training

  • Yoga

    Certified Yoga Teacher

    Used in lifestyle counselling alongside diet

  • Public health

    COVID-19: Myths and Facts

    National workshop on nutrition during the pandemic

Recognition

Recognition and contributions

  • Jaswant Rai Superspecialty Hospital, Meerut

    Recognised for patient counselling and long-term care

    Acknowledged by the hospital for counselling quality and follow-up care of patients with diabetes, cardiovascular disease and kidney disorders.

  • Hospital protocols

    Nutrition care protocol development

    Contributed to the hospital's standard nutrition care protocols used across clinical departments.

  • Community health, Meerut

    Community nutrition workshops

    Runs nutrition workshops for patients and families and has written patient education material on preventing lifestyle disease.

  • National workshop

    COVID-19: Myths and Facts

    Took part in a national public health workshop on nutrition myths and evidence during the pandemic.

Her own result

Sweta's own weight change

Sweta went from 82 kg to 71 kg with the same approach she uses with patients: a diet plan built around everyday food, regular follow-up and steady change. This is her own result, not a patient's, and results vary from person to person.

Sweta Tyagi before and after her own weight change, 82 kg to 71 kg

FAQ

Questions about Sweta Tyagi

Where does Sweta Tyagi practise?
She has been a dietitian at Jaswant Rai Superspecialty Hospital in Meerut, Uttar Pradesh, since August 2014, where she is now Senior Dietitian. She trained earlier at Fortis Hospital, Noida, and at Britannia Industries, Ghaziabad.
What conditions does she work with?
Her hospital work is medical nutrition therapy for type 2 diabetes, cardiovascular disease and kidney disease, along with nutrition assessment, meal planning and patient counselling.
What are her qualifications?
MSc Food and Nutrition and BSc Home Science, both from Chaudhary Charan Singh University, Meerut. She is a certified diabetes educator and a certified yoga teacher, a member of the Indian Dietetic Association and an active member of IAPEN India, Meerut Chapter.
How can I consult a DietXP expert?
Use the consultation request form and choose Clinical Consultation for diabetes, heart, kidney or other medical conditions. DietXP matches you with a qualified expert and confirms the fee before anything is booked.

Book a consultation

A diet plan for diabetes, heart or kidney health, built around your reports

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