Senior Dietitian · Expert
Sweta Tyagi
M.Sc. Food & Nutrition, CCS University
Senior Dietitian, Jaswant Rai Superspecialty Hospital, Meerut
Clinical Philosophy & Background
Sweta Tyagi is an experienced Clinical Dietitian and Nutrition Specialist with over 12 years of dedicated hospital practice at Jaswant Rai Superspecialty Hospital, Meerut. Her clinical philosophy is rooted in a patient-first approach — crafting personalised Medical Nutrition Therapy plans that address the root causes of chronic disease while empowering patients with the knowledge to sustain long-term health outcomes.
Holding a Master of Science in Food & Nutrition from CCS University, Meerut, Sweta brings deep academic grounding to her clinical role. Her early training at Fortis Hospital, Noida and industry exposure at Britannia Industries, Ghaziabad gave her a rare dual perspective — combining the science of clinical nutrition with practical food manufacturing realities, enabling more holistic dietary guidance.
As an active member of IAPEN India (Meerut Chapter) and the Indian Dietetic Association (IDA), Sweta remains at the forefront of nutrition science. Her additional certification as a Yoga Teacher allows her to offer truly integrative, mind-body wellness guidance alongside evidence-based dietary intervention — making her an exceptionally well-rounded clinician for managing lifestyle-linked chronic conditions.
Areas of Expertise
Patient Transformation & Outcomes
Sweta's evidence-based nutrition interventions have helped patients achieve meaningful, measurable improvements in their health — from weight management and metabolic control to enhanced energy, reduced medication dependence, and improved quality of life.
How Sweta Reviews Content
All nutrition content reviewed by Sweta is assessed against current clinical evidence, established ICMR and WHO dietary guidelines, and 12+ years of hands-on hospital practice .
Cross-checks all claims against peer-reviewed journals, ICMR guidelines, and established clinical nutrition standards.
Validates all nutrition advice against current MNT protocols for diabetes, cardiac, and renal conditions from her hospital practice.
Flags recommendations that may be inappropriate for specific disease states, comorbidities, or medication interactions.
Ensures all guidance is culturally contextualised for Indian dietary patterns and locally available, affordable foods.
Clinical & Professional Journey
Senior Dietitian
Jaswant Rai Superspecialty Hospital, Meerut, UP
August 2014 — Present · 12+ Years
Designing and implementing personalised Medical Nutrition Therapy (MNT) plans for patients with chronic conditions including Type 2 diabetes, cardiovascular disease, and renal disorders. Conducts comprehensive nutrition assessments including dietary analysis, biochemical data interpretation, and anthropometric measurements. Collaborates with physicians, nurses, and allied health professionals for integrated, holistic patient care and contributes to institutional nutrition protocol development.
Clinical Nutrition Trainee
Fortis Hospital, Noida, Uttar Pradesh
Clinical Training Posting
Advanced clinical nutrition exposure with focus on hospital-based nutrition management, patient care protocols, and multi-disciplinary team integration in a leading tertiary care hospital setting.
Nutrition Industry Trainee
Britannia Industries, Ghaziabad, Uttar Pradesh
Food Industry Exposure
Industry-based learning in food science, product development, and the application of nutrition science in large-scale food manufacturing — bridging the gap between clinical nutrition and practical food industry realities.
Academic Qualifications
M.Sc. Food & Nutrition
CCS University, Meerut, Uttar Pradesh
B.Sc. Home Science
CCS University, Meerut, Uttar Pradesh
Intermediate (Science)
D.A.V Inter College, Budhana, Muzaffarnagar
Secondary Education
Arya Kanya H. Sec. School, Budhana, Muzaffarnagar
Key Achievements & Contributions
Excellence in Patient Counselling & Long-Term Care
Recognised for outstanding patient counselling and long-term nutritional care delivery, with measurable improvements in clinical outcomes for patients managing chronic conditions including diabetes, cardiovascular disease, and renal disorders.
Nutrition Workshop Leader & Educator
Developed effective patient education materials and conducted regular community nutrition workshops — empowering patients and families in Meerut with practical, evidence-based dietary knowledge for disease prevention.
Participant — COVID-19: Myths and Facts
Participated in a national-level public health workshop on COVID-19 nutrition myths and evidence-based dietary recommendations during the pandemic — contributing to accurate public health communication.
Nutrition Care Protocol Development
Contributed to the development and standardisation of institutional nutrition care protocols at Jaswant Rai Hospital — ensuring evidence-based dietary management across all clinical departments.
Get Personalised Nutrition Guidance
Backed by 12+ Years of Clinical Science
Book a free one-on-one consultation with Sweta and receive a nutrition plan tailored to your health goals, labs, and lifestyle.